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Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces

Abstract Listeria monocytogenes forms biofilms on food-contact surfaces providing this pathogen with the potential to serve as a constant cross-contamination source. The objective of this study is to examine the efficacy of steam treatment against the biofilm of L. innocua, a well-known L. monocytogenes surrogate, on common food-contact surfaces using a pilot-scale steam treatment blancher. Saturated steam at 100 °C…
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